Chubu chofewazimagwiritsidwa ntchito kwambiri pazodzikongoletsera zodzikongoletsera. Amagawika m'machubu ozungulira, machubu owonjezera, machubu athyathyathya, komanso machubu apamwamba kwambiri muukadaulo. Malinga ndi kapangidwe kazinthu, imagawidwa m'masamba amodzi, osanjikiza kwambiri ndi atatu osanjikiza. Ndiwosiyana malinga ndi kukakamizidwa kukana, anti-okhazikika ndi kumverera kwa manja. Pansi.
Zofunikira Zapamwamba Zabwino Kwambiri
1. Zofunikira, malinga ndi kuwala kwachilengedwe kapena 40W Nyengo ya Fluorescent, kuyendera kochokera pa 30cm, osasunthika pamchira), mabrasions, ndikuwotcha.
2. sayenera kukhala zopitilira 5 hose. Ngati ukonde wa payipi ndi ≥100ml, maluwa awiri amaloledwa; Ngati ukonde wa payipi ndi wochepera pa 100ml, 1 pachimake amaloledwa.
3. Thupi la chubu ndi chivundikiro ndi chathyathyathya, popanda kutsogolo, palibe zowonongeka, thupi la chubu limasindikizidwa, ndipo m'lifupi mwake mchira chimafanana. Kukula kwa kutalika kwa mapiri ndi 3.5-4.5mm, ndipo nthambi yomweyo ndi yofewa. Kupatuka kwa chubu kumanda pamtunda wamtunda kumakhala kocheperako kapena kofanana ndi 0.5mm.
4. Kuwonongeka (chitoliro kapena kapu yawonongeka kapena kuvunda kulikonse); Otsekedwa; Utoto wosanjikiza pamtengo wa payipi wachoka> Mamilimita 5; Mchira umasweka; Mapeto asweka; ulusiwo walephera kwambiri.
5. Ukhondo: Mkati ndi kunja kwa pambale ali oyera, ndipo pali dothi lonyansa, fumbi ndi zinthu zakunja mkati mwa chubu ndi chivundikiro. Palibe nkhani yakunja monga fumbi ndi mafuta, palibe fungo lachilendo, ndipo limakumana ndi ukhondo wa zodzikongoletsera: ndiye kuti, kuchuluka kwa madera ≤ 10us,
02 PayipiChithandizo ndi zojambula zosindikiza
1. Kusindikiza:
Kutulutsa kwapamwamba komwe kuli pakati pa maudindo apamwamba ndi otsika kumatsimikiziridwa ndi maphwando onse (≤ ± 0.1mm), ndipo palibe moni.
Zojambula ndi zolemba ndizomveka komanso zokwanira komanso zogwirizana ndi mtundu wa mtundu. Kusiyanitsa kwa mtundu wa chubu ndi zojambula zake ndi zolemba sizikuphatikiza mtundu wa mawonekedwe a muyezo.
Kukula kwa malembawo ndi ofanana ndi sampy wofanana, wopanda matenda, kuwuma, palibe mipata, ndipo kulibe kanthu pa kuzindikira
Font yosindikizidwa ilibe chipolopolo chowonekera, inki m'mphepete, cholondola, palibe, zilembo zosowa, malo osokoneza bongo, zovomerezeka, etc.
2. Zojambula: Kutsitsa kolondola, kuvuta kokwanira kwa gawo lalikulu ndi ≤1mm, ndi cholakwika chotsitsa chachiwiri ndi ≤2mm. Palibe malo odziwikiratu a heochromericatic
Zovala zosemphana ndi ≥ 100ml, mbali yakutsogolo imaloledwa kukhala ndi malo awiri osaposa 0.5mm, ndipo kumbuyo kumalola kuti 3.5mm, ndi malo amodzi. osaposa 0.2mm2. ;
Zoseweretsa zokhala ndi zambiri <100ml, malo amodzi osaposa 0.5mm kutsogolo, malo onse osaposa 0.2mm ndi malo onse a Osapitilira 0.2mm2 amaloledwa. .
3..
Kwa hiset ukonde ≥100ml, kupatuka kokhazikika kwa malo osindikizira sikungakupatsidwe ± 1.5mm, ndipo kupatuka kumanzere sikudzaposa ± 1.5mm;
Kwa Hise yokhala ndi Nyimbo Zamagetsi <100ml, kupatuka kokhazikika kwa malo osindikizira sikungapitirire ± 1mm, ndipo kupatuka kumanzere sikungapitirire!
4. Zofunikira pazinthu: Zogwirizana ndi filimuyo ndi zitsanzo zimatsimikiziridwa ndi othandizira ndi wogula
5. Kusiyana kwa utoto: Kusindikiza ndi mitundu yotentha ndi yomwe zitsanzo zimatsimikiziridwa ndi omwe amapereka ndi wogula, ndipo kupatuka kwamitundu kuli pakati pa madera onse
Zidziwitso Zoyambira Zazikulu za Nyimbo Zazithunzi
1. Makonda ndi miyeso: kuyeza ndi nthiti yotsimikizika malinga ndi zofunikira za zojambulazo, ndipo kulekerera kwa zojambulazo: kupatuka kwakukulu kwa mawonekedwe ndi 0,5mm; kupatuka kwakukulu kwa kutalika kwake ndi 1.5mm; kupatuka kwakukulu kwa makulidwe ndi 0,05mm;
2. Zofunikira kunenepa: Muzigwiritsa ntchito moyenera ndi kulondola kwa 0,1g, ndi cholakwa chovomerezeka ndi gawo limodzi mwa magawo 10% a kulemera kwa chiwonetsero chaikulu;
3. Kumwa pakamwa: Mukadzaza chidebe ndi 20 ℃ Ndipo mkamwa mwa chidebe ndi mulingo wamlomo, woyenera ndi wolakwika kupatuka kovomerezeka ndi njira yokhomera pakamwa pa 5%;
4. Kukula kwa maluso (koyenera hosese ndi 50ml kapena kupitilira apo): Dulani chidebe ndikugwiritsa ntchito mbali zapakatikati, komanso zokwanira
5. Zofunikira zakuthupi: Malinga ndi zomwe zidanenedwa mu mgwirizano ndi wotsatsa ndi ofunsayo, zomwe zimayendera ndalama zofananira zachilengedwe, zomwe zimagwirizana ndi chiwonetsero chotsatira.
Zidziwitso Zoyambira pa Hose
1. Njira yosindikiza ndi mawonekedwe amakwaniritsa zofunikira pa mgwirizano pakati pa magulu awiriwa.
2. Gawo lopindika likugwirizana kwambiri ndi mgwirizano wa maphwando onsewa.
3. Mchira wotsutsa ndi, wowongoka, komanso kupatuka pakati kumanzere ndi kumanja ndi ≤1mm.
4. Kulimbana ndi kusindikiza:
Dzazani kuchuluka kwa madzi ndikuyika pakati pa mbale zapamwamba ndi zotsika. Gawo la chivundikiro liyenera kusunthidwa mu mbale. Pakatikati pa mbale yam'mwamba, limbikirani ku 10kg ndikusunga 5min. , Palibe kuphulitsa kapena kutayikira mchira.
Gwiritsani ntchito mfuti ya mpweya kuti mugwiritse ntchito 0.1mmpu ya mpweya pa hose ya 3 masekondi. Palibe mchira wophulika.
05 Zolinga za Hossensi ndi Zachigawo
Kuyesa kwa torque (kugwiritsidwa ntchito kulungamitsa koyenera): Pamene chipewa chopindika chimalimbikitsidwa ndi torque wa 10kgf / cm pa doko, hose ndi chipewa sichidzawonongeka ndipo mano sadzawonongeka.
Mphamvu yotsegulira (yoyenera ngakhale kugwirizanitsa pahose): mphamvu yotsegulira
2. Pambuyo poyenera, payipi ndi chivundikiro sichikhala chokhazikika.
3. Kuchuluka kwa kusiyana komwe kumatsimikiziridwa ndi magulu onse (≤0.2mm).
4. Kuyesedwa kwamphamvu:
Pambuyo pa payipiyo yaikidwa ndi pafupifupi 9/10 ya madzi okwanira 9/1 kuphimba chivundikiro chofananira (ngati pali pumula lamkati) MPA ndikusunga kwa mphindi 5 popanda kutayikira. ;
Dzazani chidebe ndi madzi malinga ndi ukonde womwe watchulidwa mu chidebe, ndikuyika pa 40 ℃ kwa maola 24 mutatha kulimbitsa chipewa, popanda kutayikira;
1. Kusakanizidwa: onani njira ziwiri zotsatirazi
Pambuyo pa mbewa yaikidwa ndi pafupifupi 9/10 ya madzi okwanira, kuphimba chivundikiro chofananira (ndi pulawo yamkati) Zili kwa mphindi zitatu popanda kuwonongeka kapena kutayikira.
Sankhani mwachisawawa 10 zitsanzo kuchokera ku gulu lililonse; Onjezani kulemera komweko kapena kuchuluka kwa madzi ngati ukonde uliwonse ku chubu chachitsanzo, ndikuyika pamenepo; Gwiritsani ntchito kukakamizidwa kuti mukanikizire thupi la chubu molunjika komanso mokhazikika kwa mphindi imodzi, ndipo malo a mutu ndi ≥.
kalemeredwe kake konse
kukakamiza
Zofunikira
≤20ml (g)
10kg
Palibe chopondera cha chubu kapena chivundikiro, palibe mchira wophulika, palibe chotsikira
<20ml (g), <40ml (g)
30kg
≥40ml (g)
50KG
2. Chiyeso cha Drop: Chotsani zomwe zili mu mphamvu zomwe zafotokozedwazo, tsekani chivundikirocho, ndikugwa momasuka pansi pa 50cm. Sipadzakhala ming'alu, kumlika, kutayika, kulibe mitsempha, zingwe zolimba, osati zingwe zotayirira.
3. Kuletsa kuzizira ndi kutentha (mayeso ogwirizana):
Thirani zomwe zili mu hose kapena kumiza chidutswa choyesera mmenemo, ndikuiyika pa 48 ° C ndi -15 ° C kwa milungu 4. Chinsinsi kapena chidutswa cha mayeso ndi zomwe zilipo zidzakhala zoyenerera.
Kuyesa 1 mabatani 10 aliwonse 10 a zida; Tizipeza zigawo zitatu za nkhungu zilizonse kuchokera ku gulu la zinthu, ndipo zokwanira 20 zikufanana ndi chubu; Onjezani madzi ndi kulemera kofanana kapena voliyumu ngati mphaka mu chubu; Chepetsani 1/2 zitsanzo zingapo zimatenthedwa mpaka 48 ± 2 ° C PHUNZITSIDE BWINO NDIPONSO KUKONZEDWA KWA maola 48; Chiwerengero chiwerengero cha zitsanzo chimakhazikika mufiriji ku -5 ° C mpaka -15 ° C ndikuyika kwa maola 48; Zitsanzo zimatengedwa ndikubwereranso kutentha kwa chipinda. kuyesa kwakunja. Njira yoyenera: Palibe ming'alu, kuwonongeka (kutanthauza kusintha kwa mawonekedwe omwe sangakhale osinthika), kusinthidwa kwa gawo lililonse la chubu ndi chivundikiro kapena kusweka mu mchira wa payipi ya payipi.
4. Mayeso achikasu: Ikani payipi pansi pa Kuwala kwa Ultraviolet kwa 24h kapena sabata limodzi padzuwa, ndipo ndizoyenerera ngati palibe chosasinthika poyerekeza ndi chitsanzo.
5. Chiyeso chogwirizana: kutsanulira zomwe zili mu hose kapena zilowerere chidutswa cha mayeso mu zomwe zili, ndikuiyika pa 48 ° C ndi -15 ° C kwa milungu 4. Palibe kusintha mu payipi kapena chidutswa cha mayeso ndipo zomwe zili zimawonedwa kuti ndizoyenerera. .
6. Zotsatira zomatira:
Kuyeserera kwa matepi-thunzi , owombera otentha
Zotsatira zakumpano: Gwiritsani ntchito chala choviikidwa mu zomwe zili munthawi yopukutira ndi zina 20, ndipo zomwe sizisintha mtundu ndipo inki sizigwa.
Kuchulukitsa sikudzagwera ndi mainchesi oposa 0.2mm, ndipo sadzaphwanyika kapena kusweka. Kupatuka kwa malo obisika sikupitilira 0.5mm.
Screen Screen, payipi, browzung: 1 batani 10 zilizonse, 10% amasankhidwa mwadzidzidzi ku zikwangwani, ndikuwotcha mu 70% mowa kwa mphindi 30, malo oletsedwa ndi ≤1 / 10.
Shanghai UtawalezaPerekani malo amodzi odzikongoletsa. Ngati mumakonda zogulitsa zathu, mutha kulumikizana nafe,
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Post Nthawi: Dis-15-2021