Soft chubhuanowanzoshandiswa kurongedza zvinhu zvezvizoro. Iwo akakamurwa kuita akatenderera machubhu, oval chubhu, flat machubhu, uye super flat machubhu muhunyanzvi. Zvinoenderana nechimiro chechigadzirwa, chakakamurwa kuva-single-layer, kaviri-layer uye mashanu-layer hoses. Izvo zvakasiyana maererano nekudzvinyirira kuramba, anti-permeability uye kunzwa kwemaoko. Floor.
01 Basic quality zvinodiwa pakuonekwa kwepombi
1. Zvinodiwa zvekuonekwa: Pamutemo, pasi pechiedza chechisikigo kana 40W mwenje wefluorescent, kuongororwa kwekuona pachinhambwe chingangoita 30cm, pasina kusaenzana kwepamusoro, embossing (hapana twill pamuswe), mabrasions, scratches, uye kutsva.
2. Smooth surface, yakachena mukati nekunze, yunifomu glazing, inopindirana glossiness neyakajairwa modhi, hapana zvisizvo zviri pachena sekusaenzana, mitsetse yakawandisa, kukwenya kana indentations, deformation, wrinkles, nezvimwewo, hapana chekune dzimwe nyika kunamatira, madiki asina kuenzana makwapa Ikoko haifaniri kudarika 5 hoses. Kana iyo mambure emukati yehose iri ≥100ml, 2 maruva anobvumidzwa; kana mambure emukati epombi ari pasi pe100ml, 1 bloom inobvumidzwa.
3. Muviri wechubhu uye chifukidzo chakapfava, pasina kumberi, hapana kukuvadzwa, hapana tambo yakakanganiswa, iyo tube yemuviri yakavharwa zvakasimba, yekuisa chisimbiso muswe mutsetse unoputika, uye chisimbiso hupamhi hwakafanana. Saizi yakajairwa yehurefu hwekuisa chisimbiso ndeye 3.5-4.5mm, uye iro bazi rimwechete rakapfava. Kutsauka kunotenderwa kwechubhu chisimbiso muswe mutsetse kureba kushoma kana kuenzana ne0.5mm.
4. Kukuvadza (pombi kana chivharo chakakuvara kana chakaora mune chero nzvimbo); closed; pendi layer iri pamusoro pepombi yadzimwa> 5 square millimeters; mboro yakatsemuka; kuguma kwavhunika; shinda yacho yakaremara zvakanyanya.
5. Utsanana: mukati nekunze kwepombi kwakachena, uye kune tsvina yakajeka, guruva uye zvinhu zvekunze mukati mechubhu uye chivharo. Hapana nyaya yekune dzimwe nyika yakadai seguruva nemafuta, hapana kunhuhwirira kwakasiyana, uye inosangana nezvinodiwa zvehutsanana zvezvizoro-giredhi zvekurongedza zvinhu: ndiko kuti, huwandu hwese hwemakoloni ≤ 10cfu, E. coli, Pseudomonas aeruginosa uye Staphylococcus aureus hazvizoonekwa.
02 Hose pamusorokurapwa uye graphic kudhinda zvinodiwa
1. Kudhinda:
Iyo overprint chinzvimbo kutsauka iri pakati pepamusoro nepasi pemuganho zvinzvimbo zvakasimbiswa nemapato ese (≤± 0.1mm), uye hapana ghosting.
Mifananidzo uye zvinyorwa zvakajeka uye zvakakwana uye zvinoenderana nemuvara wemuenzaniso. Musiyano wemuvara wemuviri wechubhu uye magiraidhi ayo akadhindwa uye zvinyorwa hazvipfuure mutsauko wemuvara weiyo yakajairwa modhi.
Hukuru hwechinyorwa hwakafanana neyakajairwa sampuli, hapana hyphenation, slack, hapana mapundu, uye hapana pesvedzero pakuzivikanwa.
Iyo font yakadhindwa haina mabhero ari pachena, inki edges, chaiyo, hapana typos, mavara asipo, nyora dzemutauro dzakashaikwa, asipo mavara sitiroko, kusaverengeka, nezvimwe.
2. Graphic: Overprinting yakarurama, kukanganisa kwepamusoro kwechikamu chikuru ≤1mm, uye kukanganisa kwepamusoro kwechikamu chechipiri ≤2mm. Hapana pachena heterochromatic mavara uye ruzha
Kune hose dzine net content ≥ 100ml, rutivi rwemberi runotenderwa kuva ne2 makwapa asingapfuure 0.5mm, imwe chete nzvimbo yese isingadarike 0.2mm2, uye kumashure inobvumira 3 mavara asingapfuure 0.5mm, uye imwe chete nzvimbo yese. kwete kupfuura 0.2mm2. ;
Pamapombi ane mambure emukati <100ml, imwe nzvimbo isingadariki 0.5mm kumberi, nzvimbo yese isingadariki 0.2mm2, uye makwapa maviri kumusana asingadariki 0.5mm nenzvimbo yakazara ye hapana kupfuura 0.2mm2 inobvumirwa. .
3. Kutsauka kwegadziriro
Kune hose net content ≥100ml, kutsauka kwakatwasuka kwenzvimbo yekutsikisa plate hakufaniri kudarika ± 1.5mm, uye kutsauka kwekuruboshwe nekurudyi hakufaniri kudarika ± 1.5mm;
Kune hose mambure emukati <100ml, kutsauka kwakamira kwenzvimbo yekudhinda hakupfuuri ± 1mm, uye kutsauka kwekuruboshwe nekurudyi hakuzopfuure ± 1mm.
4. Zvinodiwa zvemukati: zvinoenderana nefirimu uye sampuli dzakasimbiswa nemupi uye mutengi
5. Musiyano weruvara: iwo anodhinda uye anopisa anodzvanya mavara akafanana nemasampuli akasimbiswa nemutengesi uye mutengi, uye kutsauka kwemavara kuri pakati pepamusoro nepasi pemuganho mavara akasimbiswa nemapato ese.
03 Zvinodiwa zvekutanga zvehose chigadzirwa chimiro
1. Tsanangudzo uye zviyero: Kuyerwa nevernier caliper maererano nezvinodiwa zvekugadzira dhizaini, uye kushivirira kuri mukati meiyo yakatarwa dhizaini: iyo yakanyanya kubvumidzwa kutsauka kwedhayamita ndeye 0.5mm; iyo yakanyanya kutenderwa kutsauka kwehurefu ndeye 1.5mm; iyo yakanyanya kutenderwa kutsauka kwehupamhi ndeye 0.05mm;
2. Uremu hunodiwa: Kuyera nechiyero nekururama kwe 0.1g, uye kukosha kwehuwandu uye kukanganisa kunobvumirwa zviri mukati mehutano hwakabvumiranwa hwemapato maviri: iyo yakawanda inobvumirwa kutsauka ndeye 10% yehuremu hwemuenzaniso wemuenzaniso;
3. Mouthful capacity: Mushure mekuzadza mudziyo nemvura pa20 ℃ uye muromo wemudziyo wakaenzana, mvura yekuzadza inomiririra muromo wemuromo wemudziyo, kukosha kwakajairwa uye kukanganisa kwakasiyana kuri mukati mekubvumirana kwakabvumirana mapato maviri: iyo yakanyanya. kutsauka kunobvumirwa ndiyo yakajairwa muromo weiyo 5%;
4. Hukobvu hwakafanana (hunokodzera hose dzine 50ML kana kupfuura): Cheka chigaba uye shandisa geji yekukora kuyera nzvimbo 5 kumativi ekumusoro, epakati nepasi, uye kutsauka kunobvumirwa hakupfuuri 0.05mm.
5. Zvinodiwa zvezvinhu: Zvinoenderana nemidziyo inotsanangurwa muchibvumirano chakasainwa nemutengesi neanokumbira, ongororo yacho ichaitwa maererano neino enderana yenyika indasitiri zviyero, izvo zvinoenderana neiyo yekuisa chisimbiso sampuli.
04 Zvinodiwa zvekutanga zvekuisa chisimbiso chepombi
1. Nzira yekuisa chisimbiso uye chimiro zvinosangana nezvinodiwa zvechibvumirano pakati pemapato maviri.
2. Chikamu chekuisa chisimbiso chinonyanya kuenderana nezvinodiwa nekondirakiti yemapato ese ari maviri.
3. Muswe wekuisa chisimbiso uri pakati, wakatwasuka, uye kutsauka pakati pekuruboshwe nekurudyi ndiko ≤1mm.
4. Kusimba kwekuisa chisimbiso:
Zadza vhoriyamu yakatarwa yemvura uye uiise pakati pemahwendefa epamusoro uye epasi. Chikamu chechivharo chinofanira kubviswa kubva mundiro. Pakati pechikamu chepamusoro cheplate, simbisa kusvika ku10kg uye uichengete kwemaminitsi mashanu. , Hapana kuputika kana kubuda muswe.
Shandisa pfuti yemhepo kuisa 0.15Mpa air pressure kune hose kwemasekonzi matatu. Hapana muswe unoputika.
05 Kurongeka kwezvinodiwa zvehose uye zvishongedzo
Torque bvunzo (inoshanda kune yakarukwa fitting): Kana iyo kepu yakasungwa yakasimbiswa ne torque ye 10kgf/cm pahose port, hose uye chivharo hazvikuvare uye mazino haatsvedze.
Cap yekuvhura simba (yakakodzera kunyange cap hose kurongeka): zvine mwero kuvhura simba
2. Mushure mokukodzera, hose uye chifukidzo hazvizogadziriswi.
3. Mushure mokunge chifukidzo chepombi chichifananidzwa, chivharo chacho chakafanana, uye chivharo hachina kuvharwa nekubata chivharo neruoko rwako. Mhepo yakakura iri mukati mechikamu chakasimbiswa nemapato ese (≤0.2mm).
4. Kusimba bvunzo:
Mushure mekunge hose yaiswa neinenge 9/10 yehuwandu hwehuwandu hwemvura, vhara chivharo chinofananidzira (kana paine plug yemukati, plug yemukati inofanirwa kuve yakagadzirirwa), woiisa muvacuum dryer kuti vacuum inosvika -0.06 MPa uye uichengete kwemaminitsi mashanu pasina kubuda. ;
Zadza mudziyo nemvura zvinoenderana nenet yemukati inotsanangurwa mumudziyo, woiisa pa40 ℃ kwemaawa makumi maviri nemana mushure mekuomesa kapu, pasina kubuda;
06 Kushanda zvinodiwa kune hoses
1. Kupokana kwekumanikidza: tarisa nzira mbiri dzinotevera
Mushure mekunge hose yaiswa neinenge 9/10 yehuwandu hwehuwandu hwemvura, vhara chivharo chinofananidzira (ine plug yemukati inofanira kunge ine plug yemukati) woiisa muvacuum dryer kuti vacuum inosvika -0.08MPa uye chengeta. iyo kwemaminetsi matatu pasina kutsemuka kana kubuda.
Nenguva isipi sarudza gumi samples kubva pabatch yega yega yezvinhu; wedzera huremu hwakafanana kana huwandu hwemvura sehuwandu hwemambure echigadzirwa chimwe nechimwe kune chubhu yemuenzaniso, uye woiisa yakatwasuka; shandisa kudzvanywa kwakatarwa kudzvanya chubhu muviri wakatwasuka uye statically kweminiti 1, uye nzvimbo yemusoro iri ≥1/ 2 Iyo nzvimbo inotakura simba yemudziyo.
net uremu
pressure
Zvinodiwa zvekukodzera
≤20ml(g)
10KG
Hapana kuputika kwechubhu kana chivharo, hapana kuputika muswe, hapana kupera kwekupedzisira
＜20ml(g), ＜40ml(g)
30KG
≥40ml(g)
50KG
2. Drop test: Takura zviri mukati mehuwandu hwakatarwa, vhara chivharo, uye uwire zvakasununguka kune simenti pasi kubva paurefu hwe 120cm. Hakuzove nekutsemuka, kutsemuka kwemuswe, kudonhedza, kusina hose, zvivharo zvakasimba, uye pasina mavharo asina kusimba.
3. Kutonhora uye kupisa kuramba (kuenderana bvunzo):
Dururirai zviri mukati mupombi kana kunyudza chidimbu chekuedza mune zviri mukati, uye chiise pa48 ° C uye -15 ° C kwemavhiki mana. Iyo hosi kana chidimbu chekuyedza uye zviri mukati zvichave zvinokodzera.
Edzai batch 1 mumabheji gumi ega ega emidziyo; bvisa 3 makapu ega yega mold cavity kubva mubatch yezvinhu, uye ese makumi maviri seti kuti ienderane nechubhu; wedzera mvura ine huremu hwakafanana kana vhoriyamu seyomukati yemukati muchubhu; kuderedza 1/2 Masampuli akawanda anopisa kusvika 48±2 ° C mubhokisi rekushisa rinogara uye rinoiswa kwemaawa makumi mana nemasere; 1/2 nhamba yemasampuli inotonhorera mufiriji kusvika -5 ° C kusvika -15 ° C uye inoiswa kwemaawa makumi mana nemasere; masampuli anotorwa uye anodzoserwa kune kamuri tembiricha. kuongorora kwekunze. Maitiro ekukodzera: hapana kutsemuka, deformations (zvichireva shanduko yechitarisiko isingagoni kudzoreredzwa), discoloration yechero chikamu chechubhu uye chivharo, uye hapana kuputika kana kuputsika mumuswe wepombi.
4. Yellowing test: Isai hose pasi pechiedza cheultraviolet kwemaawa makumi maviri nemana kana svondo rimwe chete muzuva, uye inokwanisa kana pasina kushanduka kuri pachena kana ichienzaniswa neyakajairwa sample.
5. Muedzo wekuenderana: Dururira zvinyorwa mupombi kana kunyudza chidimbu chekuedza mune zvinyorwa, uye uise pa48 ° C uye -15 ° C kwemavhiki mana. Hapana shanduko muhosi kana chidimbu chekuyedza uye zvirimo zvinoonekwa sezvinokodzera. .
6. Zvinodiwa zvekunamatira:
Kudzvanyirira-inonzwa tepi kupeuka nzira bvunzo: shandisa 3M 810 tepi kuti unamate kune iyo bvunzo chikamu, uye mushure mekubata kumeso (hapana mabhubhu anotenderwa), zvine simba uye nekukurumidza kubvarura, hapana pachena kunamatira kweinki kana kupisa kutsika patepi (inodiwa inki. , kupisa kutsika kubva panzvimbo
Zviri mukati zvinopesvedzera: Shandisa chigunwe chakanyikwa mumukati kukwesha nekudzoka shure ka20, uye zvirimo hazvichinje ruvara uye inki haidonha.
Iyo bronzing haizodonha nedhayamita inodarika 0.2mm, uye haizoputswe kana kuputswa. Kutsauka kwenzvimbo yebronzing hakufaniri kudarika 0.5mm.
Sirika sikirini, hose pamusoro, bronzing: 1 batch pamabhechi gumi ega ega, gumi samples anosarudzwa kubva pane imwe neimwe batch yezvinhu, uye akanyikwa mu70% doro kwemaminitsi makumi matatu, pamusoro pepombi haidonhe, uye chiyero chekutadza. iri ≤1/10.
Shanghai muraraungu packageIpa imwe-stop cosmetic packaging.Kana iwe uchida zvigadzirwa zvedu, unogona kutibata nesu,
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Nguva yekutumira: Zvita-15-2021