Izimbiza ze-Glass ngamabhodlela e-bamboo ziye zaba yikhetho elithandwayo lokugcina ukudla nezinye izinto ngenxa yedizayini yazo enobungane nenhle. Ama-bamboo lid afaka umuzwa wemvelo no-rustic kwizimbiza zengilazi, ubenze babe inketho yokugcina eguquguqukayo nenhle. Kodwa-ke, ukuqinisekisa ubude obude nokuhlanzeka kwesembozo sakho se-bamboo, ukunakekelwa okufanele nokunakekelwa kubalulekile.
Ukuhlanza i-bamboo jar lids inqubo elula engafezwa kusetshenziswa izindlela zokuhlanza zemvelo nezimnene. Nazi ezinye izinyathelo zokuhlanza kahle nokugcinaIzimbiza ze-Glass ngama-bamboo lid:
1. Susa noma yikuphi ukudla noma okusele: ngaphambi kokuhlanza isembozo sakho se-bamboo, qiniseka ukususa noma yikuphi ukudla noma izinsalela ezingase zibambelele ebusweni. Sebenzisa ibhulashi elithambile noma indwangu ukuze usule noma yiziphi imvuthuluka noma imfucumfucu.
2. Sebenzisa insipho namanzi athambile: gcwalisa isitsha ngamanzi afudumele bese wengeza inani elincane lensipho yesitsha emnene. Faka indwangu ethambile noma isiponji emanzini anensipho bese usula ngobumnene isembozo se-bamboo ukuze ususe ukungcola noma amabala. Gwema ukusebenzisa amakhemikhali anokhahlo noma abahlanzayo abahlukumezayo njengoba bengalimaza izinto ze-bamboo.
3. Hlambulula kahle: Ngemuva kokuhlanza isembozo se-bamboo ngamanzi anensipho, hlambula kahle ngamanzi ahlanzekile ukususa izinsalela zensipho. Qinisekisa ukomisa isembozo ngokuphelele ngethawula elihlanzekile ukuvikela ukulimala kwamanzi noma ukukhula kobusuku.
4. Gwema ukugcoba: Kubalulekile ukugwema ukuthambisa isembozo se-bamboo emanzini isikhathi eside, umswakama omningi kakhulu ungadala ukuba uqabezele noma ukuqhekeka. Esikhundleni salokho, sula isembozo ngendwangu emanzi bese yomile ngokushesha.
5. Sebenzisa uwoyela wemvelo: ukugcina ukukhanya kanye nesimo sesembozo sakho se-bamboo, faka inani elincane lamafutha emvelo, njengamafutha kakhukhunathi noma amaminerali. Hlikihla uwoyela ongaphezulu kwe-bamboo ngendwangu ethambile, uyivumele ukuthi ithole imizuzu embalwa, bese isule noma yimaphi amafutha amaningi.
Ngaphezu kokuhlanza njalo, nazi ezinye izeluleko zokunakekela kwakhoIngilazi ye-jar jamboo lids:
- Gcina kude nokukhanya kwelanga okuqondile: U-Bamboo uzwela ukukhanya kwelanga nokuvezwa isikhathi eside kungakubangela ukuba kuphele noma kube brittle. Gcina izimbiza zengilazi nge-bamboo lids endaweni epholile ukuze ulondoloze umbala wazo wemvelo namandla.
Amazinga okushisa aphezulu we-Avoid: UBamboo uzokwanda noma anenkontileka ekuphenduleni amazinga okushisa aphezulu, ngakho-ke kungcono ukugcina izimbiza zibe kude nokusalungiswa okushisayo noma okubandayo.
- Bheka umonakalo: hlola ikhava yakho ye-bamboo njalo nganoma yiziphi izimpawu zomonakalo, njengokuqhekeka noma ama-chip. Uma ubona noma yiziphi izinkinga, qiniseka ukuthi ubhekana nazo ngokushesha ukuze uvikele ukuba zimbi kakhulu.
Isikhathi sePosi: APR-03-2024