Incazelo yekhwalithi yomkhiqizo wekhwalithi
1. Izinto ezisebenzayo
Okuqukethwe kwalesi sihloko kusebenza ekuhlolweni kwekhwalithi yezikhwama ezahlukahlukene zamaskandi (izikhwama zefilimu ze-aluminium)Izinto zokupakisha.
2. Imibandela nezincazelo
Indawo eyisisekelo nesesekondari: Ukuvela komkhiqizo kufanele kuhlolwe ngokuya ngokubaluleka komhlaba ngaphansi kokusetshenziswa okujwayelekile;
Indawo eyinhloko: ingxenye eveziwe ekhathazekile ngemuva kwenhlanganisela ephelele. Njengezingxenye eziphezulu, eziphakathi nendawo ezibonakalayo zomkhiqizo.
Umphezulu wesibili: Ingxenye efihlekile nengxenye eveziwe engakhathazeki noma okunzima ukuyithola ngemuva kwenhlanganisela ephelele. Njengephansi lomkhiqizo.
3. Izinga lekhwalithi yekhwalithi
Isici Esibulalayo: Ukwephulwa kwemithetho nemigomo efanelekile, noma ukudala ukulimaza umzimba womuntu ngesikhathi sokukhiqiza, izinto zokuhamba, ukuthengisa nokusebenzisa.
Isici Esibi: Ukubandakanya ikhwalithi esebenzayo nokuphepha okuthinteka ngekhwalithi yesakhiwo, okuthinta ngokuqondile ukuthengiswa komkhiqizo noma okwenza umkhiqizo othengisiwe wehluleke ukufeza umphumela okulindelekile, futhi abathengi bazozizwa bengakhululekile lapho beyisebenzisa.
I-General Defect: Kubandakanya ikhwalithi yokubukeka, kepha ayithinti ukwakheka komkhiqizo kanye nesipiliyoni esisebenzayo, futhi ngeke kube nomthelela omkhulu ngokubukeka komkhiqizo, kepha kwenza abathengi bazizwe bengakhululekile lapho beyisebenzisa.
Izidingo Zekhwalithi Ebukeka
1. Izidingo zokubukeka
Ukuhlolwa okubukwayo kukhombisa imibimbi noma ukukhishwa, akukho mafanelo, ukubheja, noma ukunamathela, nesikhwama sefilimu sihlanzekile futhi singenandaba noma amabala angaphandle noma amabala.
2. Izidingo zokuphrinta
Ukuphambuka kombala: Umbala oyinhloko wesikhwama sefilimu uhambisana nesampula elijwayelekile lemibala eliqinisekiswe yibo bobabili amaqembu futhi ingaphakathi komkhawulo wokuphambuka; Akuzobe kungabikho hlukana nombala osobala phakathi kwe-batch efanayo noma ama-batches amabili alandelanayo. Ukuhlola kuzokwenziwa ngokuya nge-sop-qm-B001.
Printing defects: Visual inspection shows no defects such as ghosting, virtual characters, blur, missing prints, knife lines, heterochromatic pollution, color spots, white spots, impurities, etc.
Ukuphambuka ngokweqile: Kukalwa ngoMbusi wensimbi ngokunemba kuka-0.5mm, ingxenye enkulu yi-≤0.3mm, nezinye izingxenye ziyi-≤0.5mm.
Ukuphambuka kwesikhundla sephethini: Kukalwa ngoMbusi wensimbi ngokunemba kuka-0.5mm, ukuphambuka ngeke kudlule ± 2mm.
I-Barcode noma ikhodi ye-QR: Izinga lokuqashelwa lingaphezulu kweklasi C.
3. Izidingo Zokuhlanzeka
Ingaphezulu lokubuka eliyinhloko kufanele libe mahhala amabala e-inki asobala kanye nokungcoliswa kombala wakwamanye amazwe, futhi indawo yokubuka yombala engaphansi kufanele ibe mahhala ukungcoliswa kombala wakwamanye amazwe, amabala e-inki, futhi ingaphandle elingaphandle kufanele likhiphe.
Izidingo zekhwalithi yesakhiwo
Ubude obude, ububanzi nobubanzi obunqenqemeni
Ubukhulu: Kukalwa nge-micrometer yesikulufa ngokunemba kuka-0.001mm, ukushuba okuphelele kwesamba sezinto ezibonakalayo kanye nokuphambuka kwesampula elijwayelekile ngeke kudlule ± 8%.
Izinto ezibonakalayo: Kuncike kwisampula esayiniwe
Ukuphikiswa okukhohlisayo: Ukuhlolwa kwendlela yokudonsa, akukho okusobala okusobala phakathi kwezendlalelo (ifilimu / isikhwama / isikhwama / isikhwama)
Izidingo zekhwalithi esebenzayo
1. Ukuhlolwa kokuphikiswa okubandayo
Thatha izikhwama ezimbili zamaskandi, ugcwalise ngoketshezi lwama-30ml mask, bese ulunamathisela uphawu. Gcina okukodwa emazingeni okushisa asekamelweni futhi kude nokukhanya njengokulawula, bese ubeka enye kwifriji ye-A10 ℃. Yikhiphe ngemuva kwezinsuku eziyi-7 bese uyibuyisela ekushiseni kwegumbi. Uma kuqhathaniswa nokulawulwa, akufanele kube nomehluko osobala (ophaphama, ukulimala, ukonakala).
2. Ukuhlolwa kokuvikelwa kokushisa
Thatha izikhwama ezimbili zamaskandi, ugcwalise ngoketshezi lwama-30ml mask, bese ulunamathisela uphawu. Gcina okukodwa emazingeni okushisa asekamelweni futhi kude nokukhanya njengokulawula, bese ubeka okunye ebhokisini lokushisa elingu-50 ℃ njalo. Yikhiphe ngemuva kwezinsuku eziyi-7 bese uyibuyisela ekushiseni kwegumbi. Uma kuqhathaniswa nokulawulwa, akufanele kube nomehluko osobala (ophaphama, ukulimala, ukonakala).
3. Ukuhlolwa kokuphikiswa okukhanyayo
Thatha izikhwama ezimbili zamaskandi, ugcwalise ngoketshezi lwama-30ml mask, bese ulunamathisela uphawu. Gcina okukodwa emazingeni okushisa asekamelweni futhi kude nokukhanya njengokulawula, bese ubeka okunye ebhokisini lokuhlola elikhanyayo elikhanyayo. Susa ngemuva kwezinsuku eziyi-7. Uma kuqhathaniswa nokulawulwa, akufanele kube nomehluko osobala (ophaphama, ukulimala, ukonakala).
4. Ukuphikiswa kwengcindezi
Gcwalisa ngamanzi wesisindo esifanayo nokuqukethwe okufanayo, gcina ngaphansi kwengcindezi ye-200N imizuzu eyi-10, akukho ukuqhekeka noma ukuvuza.
5. Ukubekwa uphawu
Gcwalisa ngamanzi wesisindo esifanayo nokuqukethwe okufanayo, gcina ngaphansi --0.06mpa Vutula umzuzu owodwa, akukho ukuvuza.
6. Ukuvikelwa kokushisa
I-Hop Seal ≥60 (N / 15mm); Side Seal ≥65 (N / 15mm). Ihlolwe ngokuya nge-QB / T3358.
Amandla ashubile ≥50 (n / 15mm); I-Breaking Force ≥50n; ukunwebeka ekhefu ≥77%. Ihlolwe ngokuya nge-GB / T 1040.3.
7. Amandla we-Peel Peel
I-BOPP / Al: ≥0.5 (N / 15mm); I-Al / PE: ≥2.5 (N / 15mm). Ihlolwe ngokuya nge-GB / T 8808.
8
Us≤0.2; Ud≤0.2. Kuhlolwe ngokuya nge-GB / T 10006.
9. Izinga lokudlulisa amanzi emphuleni (24h)
≤0.1 (G / M2). Kuhlolwe ngokuya nge-GB / T 1037.
10. Izinga lokuhambisa i-oksijini (24h)
≤0.1 (CC / M2). Ihlolwe ngokuya nge-GB / T 1038.
11. I-solvent insali
≤1010mg / m2. Ihlolwe ngokuya nge-GB / T 10004.
12. Izinkomba ze-microbiological
I-batch ngayinye yezikhwama zemaski kufanele ibe nesitifiketi sokufa kusuka esikhungweni se-irradiation. Izikhwama Zemaski (kufaka phakathi indwangu yemaski kanye nefilimu ye-peylescent) ngemuva kokufakwa inzalo kwe-irradiation: Inani eliphelele lama-bacterial colony count ≤10cFu / g; Ingqikithi yokubumba kanye ne-Yeast Count ≤10cFu / g.
Isethenjwa sendlela yokwamukela
1. Ukuhlolwa okubukwayo:Ukubukeka, ukwakheka, kanye nokuhlolwa kwezinto ezibonakalayo ikakhulukazi kuhlolwa okubukwayo. Ngaphansi kokukhanya kwemvelo noma imibandela ye-40w ye-incandescent, umkhiqizo ngu-30- 40cm kude nomkhiqizo, ngombono ojwayelekile, futhi amaphutha angaphezulu komkhiqizo ayabonakala ngemizuzwana engu-3-5 (ngaphandle kokuqinisekiswa kokopishi okuphrintiwe)
2. Ukuhlolwa kombala:Amasampula ahloliwe nemikhiqizo ejwayelekile ibekwa ngaphansi kokukhanya kwemvelo noma umthombo wokukhanya okujwayelekile noma okujwayelekile, 30cm kude nesampula, ngomugqa wokukhanya okungu-90º kanye nombala wokubona, nombala kuqhathaniswa nomkhiqizo ojwayelekile.
3. Iphunga:Emvelweni ngaphandle kwephunga elizungeze, ukuhlolwa kwenziwa ngephunga.
4. Usayizi:Kala usayizi ngombusi wefilimu ngokubhekisele kwisampula ejwayelekile.
5. Isisindo:Sikala ngemali esele ngenani lokulinganisa le-0.1G bese uqopha inani.
6. Ubukhulu:Kala nge-vernier caliper noma i-micrometer enokunemba okungu-0.02mm ngokubhekisele kwisampula evamile kanye ne-standard.
7. Ukuphikiswa okubandayo, ukumelana nokushisa nokuhlolwa kokuphikiswa kokukhanya:Hlola isikhwama seMask, indwangu yemaski nefilimu yeparele ndawonye.
8. I-Microbiological Index:Thatha isikhwama samaskandi (equkethe indwangu yemaski nefilimu ye-peylescent) ngemuva kokufakelwa inzalo, faka usawoti oyinyumba ngesisindo esifanayo nokuqukethwe kwe-mask, ukuze indwangu yamaskandi idonsa amanzi kaninginingi, bese uvivinya amanzi inani eliphelele lama-bacterial colonies, isikhunta kanye nemvubelo.
Ukupakisha / Logistics / Isitoreji
Igama lomkhiqizo, umthamo, igama lomenzi, usuku lokukhiqiza, inani lokukhiqiza, ikhodi yomhloli kanye neminye imininingwane kufanele imakwe ebhokisini lokufaka. Ngasikhathi sinye, ibhokisi lokupakisha akumele lingcoliswe noma lilinyazwe futhi lifakwe emgodini wokuvikela ngopulasitiki. Ibhokisi kufanele livalwe ngeteyipu ngesimo se- "i". Umkhiqizo kumele uhambisane nombiko wokuhlola efektri ngaphambi kokushiya ifektri.
Isikhathi sePosi: Dece-16-2024