Incazelo Yezinga Lomkhiqizo Wekhwalithi
1. Izinto Ezisebenzayo
Okuqukethwe kwalesi sihloko kusebenza ekuhlolweni kwekhwalithi yezikhwama ezihlukahlukene zamaski (izikhwama zefilimu ze-aluminium)izinto zokupakisha.
2. Imigomo Nezincazelo
Izindawo eziyinhloko nezesibili: Ukubukeka komkhiqizo kufanele kuhlolwe ngokuvumelana nokubaluleka kwendawo ngaphansi kokusetshenziswa okujwayelekile;
Indawo eyinhloko: Ingxenye eveziwe ethintekayo ngemva kwenhlanganisela iyonke. Njengezingxenye ezingaphezulu, ezimaphakathi nezibonakalayo zomkhiqizo.
Indawo yesibili: Ingxenye efihliwe kanye nengxenye eveziwe engathintwa noma okunzima ukuyithola ngemva kwenhlanganisela iyonke. Njengaphansi komkhiqizo.
3. Izinga lokukhubazeka kwekhwalithi
Isici esibulalayo: Ukwephulwa kwemithetho efanele neziqondiso, noma ukulimaza umzimba womuntu ngesikhathi sokukhiqiza, ukuthutha, ukuthengisa nokusebenzisa.
Isici esibucayi: Kubandakanya ikhwalithi yokusebenza nokuphepha okuthintwa ikhwalithi yesakhiwo, okuthinta ngokuqondile ukuthengiswa komkhiqizo noma ukwenza umkhiqizo odayisiwe wehluleke ukuzuza umphumela olindelekile, futhi abathengi bazozizwa bengakhululekile lapho bewusebenzisa.
Isici esivamile: Kubandakanya ikhwalithi yokubukeka, kodwa akuthinti ukwakheka komkhiqizo nolwazi olusebenzayo, futhi ngeke kube nomthelela omkhulu ekubukekeni komkhiqizo, kodwa kwenza abathengi bazizwe bengakhululekile lapho bewusebenzisa.
Izidingo zekhwalithi yokubukeka
1. Izidingo zokubukeka
Ukuhlola okubukwayo akubonisi imibimbi noma ama-creases asobala, akukho ukubhobozwa, ukuqhekeka, noma ukunamathela, futhi isikhwama sefilimu sihlanzekile futhi asinandaba yangaphandle noma amabala.
2. Izidingo zokuphrinta
Ukuchezuka kombala: Umbala oyinhloko wesikhwama sefilimu uhambisana nesampula evamile yombala eqinisekiswa yizinhlangothi zombili futhi ungaphakathi komkhawulo wokuchezuka; ngeke kube khona umehluko wombala osobala phakathi kweqoqo elifanayo noma amaqoqo amabili alandelanayo. Ukuhlolwa kuzokwenziwa ngokuya nge-SOP-QM-B001.
Amaphutha okuphrinta: Ukuhlola okubonakalayo akubonisi iphutha elifana nesipoki, izinhlamvu ezibonakalayo, ukufiphala, ukuphrinta okulahlekile, imigqa yommese, ukungcola kwe-heterochromatic, amabala ombala, amabala amhlophe, ukungcola, njll.
Ukuchezuka kwe-Overprint: Kukalwa ngerula yensimbi nokunemba okungu-0.5mm, ingxenye eyinhloko ingu-≤0.3mm, kanti ezinye izingxenye ≤0.5mm.
Ukuchezuka kwendawo yephethini: Kukalwa ngerula yensimbi enemba ngo-0.5mm, ukuchezuka akumele kudlule ku-±2mm.
Ibhakhodi noma ikhodi ye-QR: Izinga lokuqashelwa lingaphezu Kwekilasi C.
3. Izidingo zenhlanzeko
Indawo yokubuka eyinhloko kufanele ingabi namabala kayinki asobala kanye nokungcoliswa kombala wangaphandle, futhi indawo yokubuka engeyona eyinhloko kufanele ingabi nokungcoliswa okusobala kombala wangaphandle, amabala kayinki, futhi indawo engaphandle kufanele isuseke.
Izidingo zekhwalithi yesakhiwo
Ubude, ububanzi nobubanzi bonqenqema: Kala ubukhulu ngerula yefilimu, futhi ukuchezuka okuphozithivu nokunegethivu kobude bobude ngu-≤1mm
Ubukhulu: Kukalwa nge-screw micrometer enemba okungu-0.001mm, ukushuba okuphelele kwesamba sezendlalelo zezinto kanye nokuchezuka kusampula evamile akumele kudlule u-±8%.
Okubalulekile: Kuncike kusampula esayiniwe
Ukumelana nokushwabana: Ukuhlolwa kwendlela ye-Push-donsa, akukho ukuxebuka okusobala phakathi kwezendlalelo (ifilimu/isikhwama esiyinhlanganisela)
Izidingo zekhwalithi esebenzayo
1. Ukuhlolwa kokumelana namakhaza
Thatha izikhwama ezimbili zamamaski, uzigcwalise ngoketshezi lwamaski angama-30ml, bese uzivala. Gcina eyodwa ekamelweni lokushisa futhi kude nokukhanya njengesilawuli, bese ubeka enye ku -10℃ esiqandisini. Yikhiphe ngemva kwezinsuku ezingu-7 futhi uyibuyisele ekamelweni lokushisa. Uma kuqhathaniswa nokulawula, akufanele kube khona umehluko osobala (ukufiphala, ukulimala, ukuguquguquka).
2. Ukuhlolwa kokumelana nokushisa
Thatha izikhwama ezimbili zamamaski, uzigcwalise ngoketshezi lwamaski angama-30ml, bese uzivala. Gcina eyodwa ekamelweni lokushisa futhi kude nokukhanya njengesilawuli, bese ubeka enye ebhokisini lokushisa elingashintshi elingu-50℃. Yikhiphe ngemva kwezinsuku ezingu-7 futhi uyibuyisele ekamelweni lokushisa. Uma kuqhathaniswa nokulawula, akufanele kube khona umehluko osobala (ukufiphala, ukulimala, ukuguquguquka).
3. Ukuhlolwa kokumelana nokukhanya
Thatha izikhwama ezimbili zamamaski, uzigcwalise ngoketshezi lwamaski angama-30ml, bese uzivala. Gcina eyodwa ekamelweni lokushisa futhi kude nokukhanya njengesilawuli, futhi ubeke enye ebhokisini lokuhlola ukuguga elikhanyayo. Yikhiphe ngemva kwezinsuku ezingu-7. Uma kuqhathaniswa nokulawula, akufanele kube khona umehluko osobala (ukufiphala, ukulimala, ukuguqulwa).
4. Ukumelana nengcindezi
Gcwalisa ngamanzi anesisindo esifanayo nokuqukethwe kwenetha, kugcine ngaphansi kwengcindezi engu-200N imizuzu engu-10, akukho mifantu noma ukuvuza.
5. Ukubekwa uphawu
Gcwalisa ngamanzi anesisindo esifanayo nokuqukethwe inetha, kugcine ngaphansi kwevacuum engu -0.06mPa iminithi elingu-1, akukho ukuvuza.
6. Ukumelana nokushisa
Uphawu oluphezulu ≥60 (N/15mm); uphawu oluseceleni ≥65 (N/15mm). Ihlolwe ngokuya nge-QB/T 2358.
Amandla okuqina ≥50 (N/15mm); amandla okuphula ≥50N; ubude ngesikhathi sekhefu ≥77%. Ihlolwe ngokuya nge-GB/T 1040.3.
7. Amandla e-Interlayer peel
I-BOPP/AL: ≥0.5 (N/15mm); I-AL/PE: ≥2.5 (N/15mm). Ihlolwe ngokuya nge-GB/T 8808.
8. I-friction coefficient (ngaphakathi/ngaphandle)
us≤0.2; ud≤0.2. Ihlolwe ngokuya nge-GB/T 10006.
9. Izinga lokudluliswa komhwamuko wamanzi (24h)
≤0.1(g/m2). Ihlolwe ngokuya nge-GB/T 1037.
10. Izinga lokudluliswa komoyampilo (24h)
≤0.1(cc/m2). Ihlolwe ngokuya nge-GB/T 1038.
11. Izinsalela ze-solvent
≤10mg/m2. Ihlolwe ngokuya nge-GB/T 10004.
12. Izinkomba ze-Microbiological
Iqoqo ngalinye lezikhwama zamaski kufanele libe nesitifiketi sokushiswa kwemisebe esivela esikhungweni sokuthela imisebe. Izikhwama zemaski (kuhlanganise nendwangu ye-mask nefilimu ye-pearlescent) ngemva kokufakwa inzalo yokukhishwa kwemisebe: inani eliphelele lekholoni yebhaktheriya ≤10CFU/g; inani lesikhunta nemvubelo ≤10CFU/g.
Ireferensi yendlela yokwamukela
1. Ukuhlola okubonakalayo:Ukubukeka, ukuma, nokuhlolwa kwezinto ezibonakalayo ikakhulukazi ukuhlola okubonakalayo. Ngaphansi kokukhanya kwemvelo noma izimo zezibani ze-incandescent ezingama-40W, umkhiqizo uqhelelene nomkhiqizo ngo-30-40cm, ngombono ojwayelekile, futhi ukonakala okungaphezulu komkhiqizo kubonwa imizuzwana emi-3-5 (ngaphandle kokuqinisekiswa kwekhophi ephrintiwe)
2. Ukuhlolwa kombala:Amasampula ahloliwe kanye nemikhiqizo ejwayelekile afakwa ngaphansi kokukhanya kwemvelo noma ukukhanya kwe-incandescent okungu-40W noma umthombo wokukhanya ojwayelekile, 30cm kude nesampula, ngomthombo wokukhanya we-engeli engu-90º kanye nomugqa wokubonwa we-engeli ongu-45º, futhi umbala uma uqhathaniswa nomkhiqizo ojwayelekile.
3. Iphunga:Endaweni engenaphunga nxazonke, ukuhlolwa kwenziwa ngephunga.
4. Usayizi:Linganisa usayizi ngerula yefilimu ngokubhekisela kusampula evamile.
5. Isisindo:Kala ngebhalansi enevelu yokulinganisa engu-0.1g bese urekhoda inani.
6. Ubukhulu:Linganisa nge-vernier caliper noma i-micrometer enemba engu-0.02mm ngokubhekisela kusampula evamile nokujwayelekile.
7. Ukumelana nokubanda, ukumelana nokushisa nokuhlolwa kokumelana nokukhanya:Hlola isikhwama semaski, indwangu ye-mask kanye nefilimu ye-pearlescent ndawonye.
8. Inkomba ye-Microbiological:Thatha isikhwama semaski (esiqukethe indwangu ye-mask kanye nefilimu ye-pearlescent) ngemuva kokufakwa inzalo yokukhishwa kwemisebe, faka usawoti oyinyumba onesisindo esifanayo nesengqikithi yenethi, uxove isikhwama semaski nendwangu ye-mask ngaphakathi, ukuze indwangu yemaski imunce amanzi ngokuphindaphindiwe, futhi uvivinye. inani eliphelele lamakoloni amagciwane, isikhunta kanye nemvubelo.
Ukupakisha/Logistics/Isitoreji
Igama lomkhiqizo, umthamo, igama lomkhiqizi, usuku lokukhiqiza, inani, ikhodi yomhloli kanye nolunye ulwazi kufanele kumakwe ebhokisini lokupakisha. Ngesikhathi esifanayo, ibhokisi lokupakisha akufanele libe lingcolile noma lonakaliswe futhi lifakwe isikhwama sokuzivikela sepulasitiki. Ibhokisi kufanele livalwe nge-tape ngesimo se-"I". Umkhiqizo kufanele uhambisane nombiko wokuhlolwa kwefekthri ngaphambi kokuphuma embonini.
Isikhathi sokuthumela: Dec-16-2024